What do we do?
Our mission is to create a resource to help restaurants run their business more effectively, especially in terms of marketing, security and design.
The restaurant business is brutal, and highly competitive. 55-60 percent of restaurants fail within a few years.
Also, the initial capital outlay is very high, and many owners essentially become workers in their own restaurant.
Let’s just say that while there are a small number of celebrity chefs and restaurant owners, many restaurant owners are slaves to their job. They work in their restaurants, not on it.
Our goal is to free restaurant owners to scale and build highly profitable restaurants that they can run without having to work extremely long hours. We want them to rediscover the love of cooking and bring smiles to the faces of customers.